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@mushroomS logS on facebookhttps://www.facebook.com/tahomashroomery/ #tahomashroomery on Instagram: https://www.instagram.com/tahomashroomery/

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Our Story

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We are asked all the time, "how on EARTH did you come up with the idea of a mushroom log business?..."  My answer is inevitably, "Well, i found myself old and retired and in need of something new and exciting to do, and my only physical asset was the beautiful 50 acre old growth forest where we've lived off-grid for the last 20 years. So I sat quietly with the forest, and focused, and i let the forest speak...." "....Use what you HAVE to make what you love and share it with others...." The Fruits of our Labor Gotta tell...

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Lion's Mane the SMART mushroom

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The mighty Lion's Mane mushroom doesn't look like your typical mushroom. It has no real cap and no stem. Instead, it has hanging spines or tendrils coming out from a single clump, and the tendrils resemble the mane of a regal male lion. Lion's Mane is a delicious, nutritious gourmet edible mushroom, and is quite tasty! They are also highly prized for their medicinal properties and their healing effect on the brain and nervous system. As food, they're great alone or in a dish with other ingredients and prized for their texture and ability to absorb other flavors.  When cooked,...

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Chicken of the Woods - The VIBRANT Mushroom

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The chicken of the woods mushroom can be as impressive in size as it is vibrant in it's yellow-orange colors, and has only recently made its way from the wild, into cultivation.  Often called "CoW", the chicken of the woods mushroom has a meaty taste. Some think it tastes like its chicken namesake; others describe the flavor as being more like crab or lobster. Whatever your opinion, the chicken mushroom makes a great substitute for meat in almost any dish. Blooms:Summer through Fall Chicken of the Woods is pleasantly firm and meaty. It’s best (and most easily digestible) to eat...

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Oyster - The ELEGANT Mushroom

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The elegant Oyster Mushroom is a common wild, edible mushroom that was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. One of the easiest mushrooms to grow, oyster mushrooms have been used for thousands of years as a culinary and medicinal ingredient. They have a rich history in traditional Chinese medicine from as early as 3,000 years ago, particularly as a tonic for the immune system.  Oyster mushrooms are delicate, tender and cook very quickly. This makes them a great option for quick meals, vibrant stir-frys...

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